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Tropical Curry

Last weekend there was a curry cook off at home with some friends. The recipe you will find here was the one we made at home. The two curry’s were really good, we both won because we got to enjoy both them both and each other’s company! 🙂

Ingredients:

(Serves 4-6)

  • 6 Chicken breasts
  • 1 Coconut milk can
  • 1 Tomato can
  • 3 tablespoons of Red Thai curry paste;
  • 1 tablespoon of Hot Madras curry power
  • Olive oil
  • 1 Onion (big)
  • 2 or 3 Garlic cloves
  • 1/2 thumb size piece of Ginger
  • 1 Mango
  • 1/2 Pineapple
  • 1 Banana
  • Black pepper
  • Salt

Preparation:

Sauté the chopped onions, grated garlic and ginger with some olive oil in a medium heat (careful not to burn the garlic and ginger). When the onions start to get golden add the the chicken breasts sliced in cubes and let them cook for a bit. Then, add the curry powder, curry paste and the chopped tomatoes from the can. Let everything simmer for 20 minutes and add the salt and pepper to the taste. At the end, add the coconut milk, the fruit chopped in more or less same size cubes and let everything cook for more 5 to 10 minutes. Finally, taste, correct the seasonings and it is done!

 

 

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